The Violet Layer Cake
The Violet Layer Cake
from €50.00
It’s pretty, it’s sweet, it’s moist.
This cake bring us back to our childhood, when our grandma would gift us with those beautiful and delicious violet candies… Each layer brings its share of flavor and texture. We love it!
15 cm - 6 inch, makes 6 to 8 portions
20 cm - 8 inch, makes 15 portions
Finish:
Size:
Quantity:
Ingredients: butter, eggs, wheat flour, brown sugar, white sugar, glucose, citric acid, vanilla and violet natural extracts (water, alcohol, natural flavors, corn syrup), corn oil, milk, baking powder, salt, purple food coloring, dried flower petals. Baked in a kitchen that uses nuts.